The perfect Father's Day meal!
Try the Ciderboys Brined Pork Chop with Fingerlings + Peach-Pepper Relish from your own kitchen! Recipe by Chef Ginger.
2 TBSP brown sugar
1 TBSP Black Pepper
1 TBSP Kosher salt
2 cloves garlic
1 bay leave
1 can Ciderboys Peach Cider
2 6oz pork chops
1 lb fingerling or marble potatoes
2 tsp kosher salt
1 tsp black pepper
2 TBSP olive oil
1-peach (best you can find)
1/4 lb sweet peppers
4 large basil leaves
2 tsp olive oil
1 tsp apple cider vinegar
Mix brine ingredients together in a large bowl, make sure the brown sugar is mixed in with the cider. Add two 6 oz pork chops into brine mixture and let sit for 24 hours.
Toss potatoes in olive oil, salt and pepper. Put them in a 450 degree oven for ?
3. Sear pork chops in a cast iron pan or grill them and put them in a 450 degree oven for 12 minutes; let them rest while you finish cooking the potatoes
4. Mix together all the relish ingredients into a small bowl and set aside
5. Take potatoes out of oven, smash them in between two sheet pans
6. Toss them back into the oven for about 5 minutes to crisp them up