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During Quarantine, Ginger Chef joined us at our Virtually Live Friday Night Facebook Live and prepared some delicious cuisine made with Ciderboys Hard Cider!

Try the Ciderboys Shrimp Cocktail - "Campechana" from your own kitchen!


2 medium New Mexico poblano, or Hatch chiles

3 TBSP pitted green olives; chopped

1 lb medium shrimp (preferably fresh)

Kosher salt

1 small tomato

1–2 jalapeños

1/4 cup tomato juice

1/4 cup + 2 TBSP ketchup

2 TBSP cilantro; chopped

2 TBSP white onion; finely chopped

1 1/2 tsp oregano; finely chopped

1/2 tsp garlic; finely chopped

3 TBSP fresh lime juice

3 TBSP olive oil

1 avocado

1/4 cup Ciderboys Pineapple Cider

1 fresh bay leaf (optional)

Tortilla chips (for serving)


  1. Prepare a grill for medium-high heat or preheat broiler. Grill, broil, or roast chiles directly over flame on stovetop, turning occasionally, until very tender and blackened all over, 10–12 minutes. Poblanos might take a little longer, so test doneness with a paring knife.

  2. Transfer chiles to a large bowl. Cover with plastic wrap and let steam 15 minutes. Peel chiles. Halve lengthwise, discard seeds, and chop into 1/4" pieces.

  3. Meanwhile, peel, devein and remove the tails of the shrimp. Bring a medium pot of generously salted water to a boil. Cook shrimp until just opaque and pink, 2–3 minutes. Using a slotted spoon, transfer to an ice bath and let sit until cool, about 3 minutes. Drain and pat dry.

  4. Mix chiles, finely chopped roasted tomatoes, jalapeños with seeds removed, tomato juice, ketchup, olives, cilantro, onion, oregano, garlic, lime juice, oil, and 1/4 tsp. salt in a large bowl. Carefully fold in shrimp and avocado.

5. Transfer to a serving bowl or tall sundae glass and top with bay leaf, if using.

6. Serve with tortilla chips alongside.


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1 Comment

Alex Gan
Alex Gan
4 days ago

To be honest, the variety of dishes that people come up with never ceases to amaze me every time. It would seem that in such a period of time that people live, it was possible to come up with anything, but having recently visited Peppermill Las Vegas customer service , I realized how many dishes were open to me for the first time. It seems to me that my whole life is not enough to try everything that people come up with every day.

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